AZPILICUETA CLÁSICA RESERVA

A wine that preserves the characteristics of the harvest and traditional varieties, balanced and with a marked personality.

Tempranillo, Graciano and Mazuelo

16 months in French and American oak barrels.

Fermented for about 20-30 days at a controlled temperature between 28 and 30°C and aged for 16 months in French and American oak barrels with different toasting levels, to enhance the aromas of the varieties. Aging is completed with 20 months in bottle.

Intense ruby red colour, clean and bright, with tile reflections.

On the nose, the notes of fruit and toasted wood stand out, with subtle aromas of vanilla and quince. Smooth, silky and pleasantly persistent on the palate. Intense ruby red colour, clean and bright, with tile reflections.

Azpilicueta has its origin in the vineyards of Fuenmayor, where we work with more than 800 hectares.

This vineyard is diverse in topography, altitudes, soils, and orientations, creating microclimates and unique expressions of the grapes, which are selected each harvest. Each plot is monitored, from pruning to maturity. Most Azpilicueta reds are a blend of Tempranillo, Graciano and Mazuelo, a blend that brings typicality, aromas, acidity, and structure, making them perfect wines for aging.