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Fresh and vibrant rosé, perfect as an aperitif or to accompany a variety of dishes.
Viura and Tempranillo
Made with Viura and Tempranillo.
These grapes have been cold macerated for a few hours to obtain a must with the desired colour, aroma and structure. Afterwards, it was obtained by bleeding. Once this must was clean, it has been slowly and gently fermented, at a low temperature, to obtain a fragrant and persistent wine.
Pale and delicate pink colour.
Intense, exuberant nose, overflowing with tropical fruits like pineapple; citrus fruits like grapefruit or lime; also fresh stone fruits like apricot or cherry; not forgetting subtle classic notes of blackberry and raspberry. Mouth with vibrant texture and acidic freshness that extends the echo of this wine.
Grapes from Viura plots.
Viura comes from different plots located in Rioja Alta and Tempranillo, from Fuenmayor.
Appealing with light meats, rice dishes, sushi, pasta, fruit salad, smoked fish, and cold cuts.
8-10 ºC
“What I enjoy most about making wines
is working with nature: being able to encapsulate a landscape in a bottle.”
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