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AZPILICUETA ORIGEN

  • Grape varieties
  • Elaboration
  • Tasting notes
  • Vineyards
  • Pairing
  • Serving temperature
AZPILICUETA ORIGEN

Fruity and floral with spicy notes. Origen evokes the moment when Mr. Félix Azpilicueta Martínez arrived in Fuenmayor and fell in love with this place.

Tempranillo

Azpilicueta Origen is a wine that pays tribute to Fuenmayor, Azpilicueta’s place of origin.

Its based on four pillars: the land, the tempranillo, the cooper and the winegrowers. This wine, the first in the Azpilicueta range to be 100% tempranillo, is fermented in stainless steel vats and aged mainly in French oak barrels, along with a touch of American oak, for 18 months.

Wine of a vibrant and attractive cherry-red color.

With fruity aromas of cherry, plum, blackberry, and blueberry, with floral notes and subtle spices from wood aging. On the palate, it is delicious, smooth, and with a long finish, leaving memories of fruits and spices.

Azpilicueta Origen is made with grapes from three plots in Fuenmayor, each with unique characteristics.

San Cristóbal: This grape enhances the structure and robustness of the wine, displaying cherry and plum aromas; La Tahola: A highly perfumed Tempranillo, highlighting blackberry notes, as well as an interesting floral aspect; Los Cabezos: The Tempranillo from these plots is distinguished by its balance between fruit and acidity.

Ideal with cold meats, rice dishes, vegetables, mushrooms, as well as white and red meats.

15-17 ºC

“What I enjoy most about making wines
is working with nature: being able to encapsulate a landscape in a bottle.”

equipo enológico

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